(1)
Meenongyai, W.; Kaewka, K.; Wongpanit, K.; Phongkaew, P.; Khejornsart, P.; Khumpeerawat, P.; Stelzleni, A. M. Aging Time Influences Fatty Acid Profiles and Volatile Compounds in Cooked Thai Native Beef. J. Adv. Vet. Anim. Res 2025, 12, 179-191.