Md Asif, A. H., Sarker, M. A. H., Deb, G. K., Habib, M. R., Arefin, S., Bari, M. S., … Islam, M. A. (2022). Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk. Journal of Advanced Veterinary and Animal Research, 9(1), 144–154. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/79976