Rahman, M. M., Islam, M. S., Hasan, R., Saha, P., & Alam, M. S. (2023). Spirulina supplementation to alleviate negative effects of lead in layer chicken. Journal of Advanced Veterinary and Animal Research, 10(4), 794–800. Retrieved from https://banglajol.info/index.php/JAVAR/article/view/80959