KRISHAN, G.; NARANG, A. Use of essential oils in poultry nutrition: A new approach. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 1, n. 4, p. 156–162, 2014. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/20725. Acesso em: 22 dec. 2024.