YEASMEN, N.; ISLAM, M. N. Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 2, n. 3, p. 332–337, 2015. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/24867. Acesso em: 3 jul. 2024.