RAHAYU, W.; MARTONO, S.; ROHMAN, A. The potential use of infrared spectroscopy and multivariate analysis for differentiation of beef meatball from dog meat for Halal authentication analysis. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 5, n. 3, p. 307–314, 2018. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/38436. Acesso em: 24 nov. 2024.