ROHMAN, A. The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 6, n. 1, p. 9–17, 2019. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/40828. Acesso em: 18 sep. 2024.