SAAD, M. A.; OMBARAK, R. A.; RABOU, H. S. A. Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 6, n. 3, p. 403–408, 2019. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/43117. Acesso em: 24 nov. 2024.