ELBARBARY, H. A.; SAAD, M. A. Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 6, n. 4, p. 528–535, 2019. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/44143. Acesso em: 22 nov. 2024.