YOUNUS, M. I.; SABUJ, A. A. M.; HAQUE, Z. F.; MOHAMMAD SAYEM, S.; MAJUMDER, S.; PARVIN, M. S.; ISLAM, M. A.; SAHA, S. Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 7, n. 1, p. 34–41, 2020. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/46361. Acesso em: 22 dec. 2024.