THONGKAO, K.; SUDJAROEN, Y. Screening of antibiotic resistance genes in pathogenic bacteria isolated from tiny freshwater shrimp (Macrobrachium lanchesteri) and “Kung Ten”, the uncooked Thai food. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 7, n. 1, p. 83–91, 2020. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/46368. Acesso em: 17 jul. 2024.