MELIA, S.; JULIYARSI, I.; SETIAWAN, R. D.; ARITONANG, S. N.; ALZAHRAH, H.; SUPANDIL, D. The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 11, n. 2, p. 317–322, 2024. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/75675. Acesso em: 21 nov. 2024.