AHMED, S.; HAMID, M. A.; RAHMAN, M. M. Assessment of ghee adulterated with oils and fats in Bangladesh. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 7, n. 4, p. 678–684, 2020. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/75835. Acesso em: 21 nov. 2024.