SURYADI, U.; HERTAMAWATI, R. T.; IMAM, S. Immunobiotic potential of fermented snail meat hydrolysate in local chicken with low protein content. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 11, n. 1, p. 71–77, 2024. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/75949. Acesso em: 1 oct. 2024.