HAROEN, U.; SYAFWAN, S.; KURNIAWAN, K.; BUDIANSYAH, A. Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum). Journal of Advanced Veterinary and Animal Research, [S. l.], v. 11, n. 1, p. 114–124, 2024. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/75987. Acesso em: 22 dec. 2024.