FAYED, A.; ELSAYED, H.; ALI, T. Packaging fortified with Natamycin nanoparticles for hindering the growth of toxigenic Aspergillus flavus and aflatoxin production in Romy cheese. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 8, n. 1, p. 58–63, 2021. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/76008. Acesso em: 22 dec. 2024.