PAZLA, R.; JAMARUN, N.; AGUSTIN, F.; ARIEF, A.; ELIHASRIDAS, E.; RAMAIYULIS, R.; YANTI, G.; ARDANI, L. R.; SUCITRA, L. S.; IKHLAS, Z. Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 11, n. 1, p. 146–152, 2024. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/76088. Acesso em: 22 dec. 2024.