ASIF, Abu Hena Md et al. Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 8, n. 3, p. 511–520, 2021. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/76968. Acesso em: 11 sep. 2025.