ASIF, A. H. M.; DEB, G. K.; HABIB, M. R.; RASHID, M. H. ur; SARKER, M. A. H.; SHAHJADEE, U. F.; LISA, S. A.; AHMED, S.; EKEBERG, D.; PÉREZ, E. V. B.; ISLAM, M. A. Variations in fatty acid and amino acid profiles of doi and rasomalai made from buffalo milk. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 8, n. 3, p. 511–520, 2021. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/76968. Acesso em: 21 nov. 2024.