POVOD, M.; MYKHALKO, O.; KYSELOV, O.; OPARA, V.; ANDREYCHUK, V.; SAMOKHINA, Y. Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 8, n. 3, p. 521–533, 2021. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/76969. Acesso em: 4 dec. 2024.