BOROVUK, Iryna; ZAZHARSKA, Nadiia. Evaluation of broiler meat in experimental listeriosis. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 9, n. 1, p. 155–165, 2022. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/79977. Acesso em: 31 oct. 2025.