MEENONGYAI, Watcharawit; KAEWKA, Kunwadee; WONGPANIT, Kannika; PHONGKAEW, Piyamas; KHEJORNSART, Pichad; KHUMPEERAWAT, Panuwat; STELZLENI, Alexander Michael. Aging time influences fatty acid profiles and volatile compounds in cooked Thai native beef. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 12, n. 1, p. 179–191, 2025. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/82270. Acesso em: 3 sep. 2025.