GINTING, Nurzainah; YUNILAS, Yunilas; MIRWANDHONO, Raden Edhy; LIN, Yuan Yu. Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 12, n. 1, p. 214–221, 2025. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/82293. Acesso em: 3 sep. 2025.