ÖZ?ENSOY, Y.; ?AHIN, S. Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 3, n. 4, p. 368–374, 2017. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/31518. Acesso em: 26 jan. 2022.