MAKY, M. A.; SADEK, M.; SHANAB, O.; MAHMOUD, H. A. M.; REHAN, I. F. Nutritional characterization of various classes of Egyptian beef luncheon. Journal of Advanced Veterinary and Animal Research, [S. l.], v. 7, n. 2, p. 299–307, 2020. Disponível em: https://banglajol.info/index.php/JAVAR/article/view/47524. Acesso em: 10 aug. 2022.