Saad, M. A., Ombarak, R. A. and Rabou, H. S. A. (2019) “Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk”, Journal of Advanced Veterinary and Animal Research, 6(3), pp. 403–408. Available at: https://banglajol.info/index.php/JAVAR/article/view/43117 (Accessed: 21 November 2024).