Ahmed, S., Hamid, M. A. and Rahman, M. M. (2020) “Assessment of ghee adulterated with oils and fats in Bangladesh”, Journal of Advanced Veterinary and Animal Research, 7(4), pp. 678–684. Available at: https://banglajol.info/index.php/JAVAR/article/view/75835 (Accessed: 21 November 2024).