Kanaan, M. H. G. and Tarek, A. M. (2025) “Campylobacter jejuni versus Campylobacter coli: Occurrence and antimicrobial resistance in red meat sold in markets in Wasit, Iraq”, Journal of Advanced Veterinary and Animal Research, 12(3), pp. 774–783. Available at: https://banglajol.info/index.php/JAVAR/article/view/86089 (Accessed: 6 February 2026).