[1]
N. Ginting, Y. Yunilas, R. E. Mirwandhono, and Y. Y. Lin, “Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics”., J. Adv. Vet. Anim. Res, vol. 12, no. 1, pp. 214–221, Mar. 2025.