Maky, M. A., M. Sadek, O. Shanab, H. A. M. Mahmoud, and I. F. Rehan. “Nutritional Characterization of Various Classes of Egyptian Beef Luncheon”. Journal of Advanced Veterinary and Animal Research, vol. 7, no. 2, June 2020, pp. 299-07, https://banglajol.info/index.php/JAVAR/article/view/47524.