Ginting, Nurzainah, et al. “Probiotic Ice Cream Using Buffalo Milk Dadih: Microbial, Chemical, and Sensory Characteristics”. Journal of Advanced Veterinary and Animal Research, vol. 12, no. 1, Mar. 2025, pp. 214-21, https://banglajol.info/index.php/JAVAR/article/view/82293.