Krishan, Gopal, and Asmita Narang. “Use of Essential Oils in Poultry Nutrition: A New Approach”. Journal of Advanced Veterinary and Animal Research 1, no. 4 (October 24, 2014): 156–162. Accessed July 3, 2024. https://banglajol.info/index.php/JAVAR/article/view/20725.