Elbarbary, Hend Ahmed, and Marwa Awad Saad. “Improvement of the Quality of buffalo’s Milk Soft Cheese by camel’s Whey Protein Concentrate”. Journal of Advanced Veterinary and Animal Research 6, no. 4 (November 19, 2019): 528–535. Accessed November 25, 2024. https://banglajol.info/index.php/JAVAR/article/view/44143.