Ethanol as a solvent and hot extraction technique preserved the antioxidant properties of tamarind (Tamarindus indica) seed. J. Adv. Vet. Anim. Res [Internet]. 2015 Sep. 7 [cited 2026 Jul. 4];2(3):332-7. Available from: https://banglajol.info/index.php/JAVAR/article/view/24867