Rohman A. The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products. J. Adv. Vet. Anim. Res [Internet]. 2019 Mar. 31 [cited 2024 Sep. 18];6(1):9-17. Available from: https://banglajol.info/index.php/JAVAR/article/view/40828