Yudiarti T, Sugiharto S, Isroli I, Widiastuti E, Wahyuni HI, Sartono TA. Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. J. Adv. Vet. Anim. Res [Internet]. 2019 Jun. 13 [cited 2024 Nov. 21];6(2):168-73. Available from: https://banglajol.info/index.php/JAVAR/article/view/41757