1.
Salisu B, Anua SM, Rosli WIW, Mazlan N. An improved Fourier-Transform Infrared Spectroscopy combined with partial least squares regression for rapid quantification of total aflatoxins in commercial chicken feeds and food grains. J. Adv. Vet. Anim. Res [Internet]. 2022 Sep. 30 [cited 2025 Sep. 8];9(3):546-64. Available from: https://banglajol.info/index.php/JAVAR/article/view/80374