Rahman, S., Khan, S. N., Naser, M. N., & Karim, M. M. (2009). Application of Probiotic Bacteria: A Novel Approach Towards Ensuring food Safety in Shrimp Aquaculture. Journal of Bangladesh Academy of Sciences, 33(1), 139–144. https://doi.org/10.3329/jbas.v33i1.2958