Protection and shelf-life extension of mango by a volatile compound, 3-methylpentanoicacid from endophytic bacterium, Bacillus safensis. Journal of Bangladesh Academy of Sciences, [S. l.], v. 50, n. 2, p. 169–180, 2026. DOI: 10.3329/jbas.v50i2.90650. Disponível em: https://banglajol.info/index.php/JBAS/article/view/90650. Acesso em: 29 jun. 2026.