RAHMAN, M.; PAUL, B. C.; SHARMIN, A.; HOSSAIN, M. L.; ROY, S. C.; KHAN, M.; HOSEN, M. J.; HOSSAIN, M. M. Analysis of Fatty Acid Composition in Chicken Fast Foods of Dhaka City. Journal of Bangladesh Academy of Sciences, [S. l.], v. 43, n. 1, p. 39–45, 2019. DOI: 10.3329/jbas.v43i1.42232. Disponível em: https://banglajol.info/index.php/JBAS/article/view/42232. Acesso em: 30 jun. 2024.