BEGUM, S. A.; HOSAIN, M. M.; AHMED, M. F.; MUTTAKIN, M.; RAHMAN, M. M. Vitamin C Content in Tropical Fruits and Vegetables Available in Different Districts of Bangladesh. Journal of Bangladesh Academy of Sciences, [S. l.], v. 33, n. 2, p. 231–234, 2010. DOI: 10.3329/jbas.v33i2.4107. Disponível em: https://banglajol.info/index.php/JBAS/article/view/4107. Acesso em: 18 jul. 2024.