ALAUDDIN, M. Effect of solvents and temperature on the structural, thermodynamic and electronic properties of capped phenylalanine: A computational study. Journal of Bangladesh Academy of Sciences, [S. l.], v. 45, n. 2, p. 205–215, 2022. DOI: 10.3329/jbas.v45i2.57212. Disponível em: https://banglajol.info/index.php/JBAS/article/view/57212. Acesso em: 25 nov. 2024.