HAQUE, M. A.; RAHMAN, M. A. .; FERDOUSI, J. .; RAHMAN, M. B. .; HALILU, A. . Fate of heavy metals in Swarna rice after traditional cooking and submerged fermentation linked to bacterial interactions. Journal of Bangladesh Academy of Sciences, [S. l.], v. 46, n. 1, p. 85–99, 2022. DOI: 10.3329/jbas.v46i1.59177. Disponível em: https://banglajol.info/index.php/JBAS/article/view/59177. Acesso em: 16 apr. 2024.