“Protection and Shelf-Life Extension of Mango by a Volatile Compound, 3-Methylpentanoicacid from Endophytic Bacterium, Bacillus Safensis”. Journal of Bangladesh Academy of Sciences 50, no. 2 (June 28, 2026): 169–180. Accessed June 29, 2026. https://banglajol.info/index.php/JBAS/article/view/90650.