Characterization and Conservation of Native Banana Germplasms Available in Salt Ecosystem
Conservation and Characterization of Native Banana Germplasms
DOI:
https://doi.org/10.3329/jbau.v22i2.74553Keywords:
Banana germplasms, Coastal salt ecosystem, In situ and Ex situ conservation, Musa spp.Abstract
This study aimed to assess, conserve, and characterize banana germplasms in Bangladesh's coastal salt ecosystem, with the goal of improving cultivation resilience and sustainability under challenging environmental conditions. Thirty-five banana germplasms were subjected to in situ investigation, with 11 germplasms undergoing morphological characterization, revealing significant variations in key parameters. Additionally, 11 germplasms representing Musa species were collected for ex situ conservation at the Germplasm Center, Department of Horticulture, PSTU, with three, four, and four germplasms falling under Musa paradisiaca, Musa acuminata, and Musa sapientum, respectively. Notably, M. paradisiaca (kacha kola), M. acuminata (atia kola), and M. sapientum (table banana) exhibited promising traits in terms of morphological characteristics, total yield, and shelf-life. Among these, germplasm MP01 (M. paradisiaca), MA17 (M. acuminata), and MS09 (M. sapientum) demonstrated superior potential for maximizing production and profitability within the coastal salt ecosystem region. These findings offer valuable insights for banana cultivation in similar challenging environments, contributing to enhanced agricultural sustainability and livelihoods.
J Bangladesh Agril Univ 22(2):193-201,2024
Downloads
321
28
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Bangladesh Agricultural University Research System
This work is licensed under a Creative Commons Attribution 4.0 International License.
© 2003-2017 Bangladesh Agricultural University Research System.
Journal of the Bangladesh Agricultural University is licensed under a Creative Commons Attribution 4.0 International License.
JBAU is an Open Access journal. All articles are published under the CC-BY license which permits the use, distribution and reproduction in any medium, provided the original work is properly cited.