[1]
Saha, K., Seal, H. and Noor, M. 2014. Isolation and characterization of piperine from the fruits of black pepper (Piper nigrum). Journal of the Bangladesh Agricultural University. 11, 1 (Mar. 2014), 11–16. DOI:https://doi.org/10.3329/jbau.v11i1.18197.