[1]
Khanom, S., Rahman, M. and Uddin, M. 2014. Influence of concentration of sugar on mass transfer of pineapple slices during osmotic dehydration. Journal of the Bangladesh Agricultural University. 12, 1 (Dec. 2014), 221–226. DOI:https://doi.org/10.3329/jbau.v12i1.21415.