Nowshin, H., Devnath, K., Begum, A.A. and Mazumder, M.A.R. 2018. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. Journal of the Bangladesh Agricultural University. 16, 1 (Apr. 2018), 158–163. DOI:https://doi.org/10.3329/jbau.v16i1.36497.