Ahmmed, R., Sukhi, F.A., Zaman, F.B., Das, S., Hasan, M.F. and Khan, M.J. 2019. Effect of salt and organic acid on storage quality of minimally processed Indian spinach: Storage quality of minimally processed spinach. Journal of the Bangladesh Agricultural University. 17, 1 (Mar. 2019), 99–104. DOI:https://doi.org/10.3329/jbau.v17i1.40670.