Ali, H., Haque, M., Chowdhury, M. and Shariful, M. 2010. <i>In vitro</i> protein digestibility of different feed ingredients in Thai koi (<i>Anabas testudineus</i>). Journal of the Bangladesh Agricultural University. 7, 1 (Apr. 2010), 205–210. DOI:https://doi.org/10.3329/jbau.v7i1.4985.