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Development of Pickle from Thai Pangus (Pangasianodon Hypophthalamus) Muscle and Changes in it’s Nutritional Composition During Storage: Development of Pickle from Thai Pangus and it’s Shelf-Life. J Bangladesh Agric Univ 2018, 16 (3), 545-552. https://doi.org/10.3329/jbau.v16i3.39453.